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Mendeley readers
| Title |
Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts
|
|---|---|
| Published in |
Brazilian Archives of Biology and Technology, November 2005
|
| DOI | 10.1590/s1516-89132005000600011 |
| Authors |
Noureddine Benkeblia |
Mendeley readers
The data shown below were compiled from readership statistics for 181 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Philippines | 1 | <1% |
| Uganda | 1 | <1% |
| South Africa | 1 | <1% |
| Egypt | 1 | <1% |
| Unknown | 177 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 28 | 15% |
| Student > Bachelor | 24 | 13% |
| Student > Ph. D. Student | 22 | 12% |
| Researcher | 17 | 9% |
| Student > Doctoral Student | 13 | 7% |
| Other | 43 | 24% |
| Unknown | 34 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 62 | 34% |
| Chemistry | 25 | 14% |
| Biochemistry, Genetics and Molecular Biology | 13 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 11 | 6% |
| Engineering | 5 | 3% |
| Other | 19 | 10% |
| Unknown | 46 | 25% |