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Effect of antioxidants in fresh cut radishes during the cold storage

Overview of attention for article published in Brazilian Archives of Biology and Technology, January 2009
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Citations

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13 Mendeley
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Title
Effect of antioxidants in fresh cut radishes during the cold storage
Published in
Brazilian Archives of Biology and Technology, January 2009
DOI 10.1590/s1516-89132008000600017
Authors

Juan Saavedra del Aguila, Fabiana Fumi Sasaki, Lília Sichmann Heiffig, Edwin Moisés Marcos Ortega, Marcos José Trevisan, Ricardo Alfredo Kluge

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Korea, Republic of 1 8%
Brazil 1 8%
Unknown 11 85%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 38%
Student > Ph. D. Student 3 23%
Student > Bachelor 1 8%
Lecturer 1 8%
Student > Postgraduate 1 8%
Other 0 0%
Unknown 2 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 46%
Engineering 2 15%
Business, Management and Accounting 1 8%
Nursing and Health Professions 1 8%
Biochemistry, Genetics and Molecular Biology 1 8%
Other 0 0%
Unknown 2 15%