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Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae

Overview of attention for article published in Brazilian Archives of Biology and Technology, January 2013
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Citations

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Title
Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae
Published in
Brazilian Archives of Biology and Technology, January 2013
DOI 10.1590/s1516-89132012000600018
Authors

Larine Kupski, Eliane Cipolatti, Meritaine da Rocha, Melissa dos Santos Oliveira, Leonor de Almeida Souza-Soares, Eliana Badiale-Furlong

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 77 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 1%
Unknown 76 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 17 22%
Student > Ph. D. Student 9 12%
Student > Master 9 12%
Student > Doctoral Student 7 9%
Researcher 4 5%
Other 8 10%
Unknown 23 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 18%
Engineering 11 14%
Biochemistry, Genetics and Molecular Biology 8 10%
Chemical Engineering 3 4%
Chemistry 3 4%
Other 9 12%
Unknown 29 38%