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Commercial preslaughter blue light ambience for controlling broiler stress and meat qualities

Overview of attention for article published in Brazilian Archives of Biology and Technology, October 2013
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Citations

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21 Mendeley
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Title
Commercial preslaughter blue light ambience for controlling broiler stress and meat qualities
Published in
Brazilian Archives of Biology and Technology, October 2013
DOI 10.1590/s1516-89132013000500013
Authors

Claudia Freitas Barbosa, Rafael Humberto de Carvalho, Alessandro Rossa, Adriana Lourenço Soares, Fábio Augusto Garcia Coró, Massami Shimokomaki, Elza Iouko Ida

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 29%
Student > Bachelor 3 14%
Student > Ph. D. Student 3 14%
Other 2 10%
Student > Master 2 10%
Other 2 10%
Unknown 3 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 76%
Biochemistry, Genetics and Molecular Biology 1 5%
Engineering 1 5%
Unknown 3 14%