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Mendeley readers
| Title |
Analysis of the secondary compounds produced by Saccharomyces cerevisiae and wild yeast strains during the production of "cachaça"
|
|---|---|
| Published in |
Brazilian Journal of Microbiology, March 2005
|
| DOI | 10.1590/s1517-83822005000100014 |
| Authors |
Maria Cecília Fachine Dato, João Martins Pizauro Júnior, Márcia Justino Rossini Mutton |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 3% |
| Poland | 1 | 3% |
| Unknown | 33 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 17% |
| Student > Master | 6 | 17% |
| Student > Ph. D. Student | 6 | 17% |
| Researcher | 5 | 14% |
| Professor | 3 | 9% |
| Other | 4 | 11% |
| Unknown | 5 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 34% |
| Chemistry | 5 | 14% |
| Engineering | 3 | 9% |
| Biochemistry, Genetics and Molecular Biology | 2 | 6% |
| Immunology and Microbiology | 2 | 6% |
| Other | 5 | 14% |
| Unknown | 6 | 17% |