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Occurrence of Salmonella spp. and generic Escherichia coli on beef carcasses sampled at a brazilian slaughterhouse

Overview of attention for article published in Brazilian Journal of Microbiology, January 2014
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Title
Occurrence of Salmonella spp. and generic Escherichia coli on beef carcasses sampled at a brazilian slaughterhouse
Published in
Brazilian Journal of Microbiology, January 2014
DOI 10.1590/s1517-83822014005000037
Pubmed ID
Authors

Fabiana Fernanda Pacheco da Silva, Mariana Bandeira Horvath, Juliana Guedes Silveira, Luiza Pieta, Eduardo Cesar Tondo

Abstract

A total of 120 beef carcasses were analyzed during processing at a slaughterhouse in southern Brazil. The carcasses were sampled by swab at three different steps of the slaughter line and then they were tested for Salmonella and E. coli. The Salmonella isolates were also examined for antimicrobial susceptibility. Salmonella prevalence distribution was modeled and the probability of contamination was simulated using @Risk program and 10,000 interactions. Results demonstrated that 4 beef carcasses (3.3%) were positive for Salmonella only in the first point. The six isolates of Salmonella were classified: S. Newport (n = 3), S. Saintpaul (n = 2) and S. Anatum (n = 1). No Salmonella strains exhibited resistance to any of the antimicrobials tested. As expected, the most contaminated point with E. coli was the first point (hide), presenting counts from 0.31 to 5.07 log cfu/100 cm(2). Much smaller E. coli counts were observed in the other points. Results indicated low levels of Salmonella and E. coli on the beef carcasses analyzed and also low probability of contamination of the carcasses by Salmonella, suggesting adequate microbiological quality.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Botswana 1 2%
Greece 1 2%
Unknown 55 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 16%
Other 6 11%
Researcher 5 9%
Student > Doctoral Student 5 9%
Student > Postgraduate 5 9%
Other 12 21%
Unknown 15 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 25%
Veterinary Science and Veterinary Medicine 6 11%
Biochemistry, Genetics and Molecular Biology 5 9%
Medicine and Dentistry 4 7%
Immunology and Microbiology 4 7%
Other 6 11%
Unknown 18 32%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 February 2015.
All research outputs
#22,759,452
of 25,374,647 outputs
Outputs from Brazilian Journal of Microbiology
#1,047
of 1,377 outputs
Outputs of similar age
#280,470
of 319,280 outputs
Outputs of similar age from Brazilian Journal of Microbiology
#21
of 40 outputs
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We're also able to compare this research output to 40 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.