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On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee

Overview of attention for article published in Brazilian Journal of Plant Physiology, June 2006
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Title
On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee
Published in
Brazilian Journal of Plant Physiology, June 2006
DOI 10.1590/s1677-04202006000100018
Authors

Angélique Stalmach, William Mullen, Chifumi Nagai, Alan Crozier

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 172 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 1%
Portugal 1 <1%
France 1 <1%
India 1 <1%
United Kingdom 1 <1%
Luxembourg 1 <1%
Unknown 165 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 23 13%
Student > Master 23 13%
Student > Ph. D. Student 21 12%
Student > Bachelor 21 12%
Student > Doctoral Student 17 10%
Other 32 19%
Unknown 35 20%
Readers by discipline Count As %
Chemistry 41 24%
Agricultural and Biological Sciences 40 23%
Engineering 14 8%
Biochemistry, Genetics and Molecular Biology 9 5%
Medicine and Dentistry 7 4%
Other 18 10%
Unknown 43 25%