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Consumer contribution to food contamination in Brazil: modelling the food safety risk in the home

Overview of attention for article published in Brazilian Journal of Food Technology, August 2014
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mendeley
34 Mendeley
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Title
Consumer contribution to food contamination in Brazil: modelling the food safety risk in the home
Published in
Brazilian Journal of Food Technology, August 2014
DOI 10.1590/bjft.2014.018
Authors

Sergio Paulo Olinto da Motta, Steve Flint, Paul Perry, Alasdair Noble

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 3%
Unknown 33 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 29%
Student > Bachelor 6 18%
Other 4 12%
Student > Postgraduate 4 12%
Student > Ph. D. Student 1 3%
Other 3 9%
Unknown 6 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 21%
Social Sciences 4 12%
Nursing and Health Professions 3 9%
Medicine and Dentistry 3 9%
Environmental Science 2 6%
Other 5 15%
Unknown 10 29%