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Mendeley readers
| Title |
Production factors affecting antioxidant peptides from tilapia processing byproducts
|
|---|---|
| Published in |
Food Science and Technology, March 2019
|
| DOI | 10.1590/fst.00218 |
| Authors |
Kwanruedee WACHIRATTANAPONGMETEE, Somporn KATEKAEW, Amporn SAE-EAW, Supawan THAWORNCHINSOMBUT |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 18 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 22% |
| Student > Bachelor | 2 | 11% |
| Lecturer | 1 | 6% |
| Other | 1 | 6% |
| Researcher | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 9 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 28% |
| Environmental Science | 1 | 6% |
| Veterinary Science and Veterinary Medicine | 1 | 6% |
| Nursing and Health Professions | 1 | 6% |
| Biochemistry, Genetics and Molecular Biology | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 9 | 50% |