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Impact of organic certification on the price of ready-to-drink fruit nectars and juices

Overview of attention for article published in Food Science and Technology, January 2021
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1 X user

Citations

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12 Mendeley
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Title
Impact of organic certification on the price of ready-to-drink fruit nectars and juices
Published in
Food Science and Technology, January 2021
DOI 10.1590/fst.01920
Authors

Victor de Souza TAVARES, Ronaldo PEREZ, Paulo César STRINGHETA, Gustavo Bastos BRAGA

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 8%
Researcher 1 8%
Lecturer 1 8%
Student > Master 1 8%
Unknown 8 67%
Readers by discipline Count As %
Unspecified 1 8%
Business, Management and Accounting 1 8%
Agricultural and Biological Sciences 1 8%
Economics, Econometrics and Finance 1 8%
Unknown 8 67%