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Phenolic content, antioxidant and antifungal activity of jackfruit extracts (Artocarpus heterophyllus Lam.).

Overview of attention for article published in Food Science and Technology, January 2022
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1 X user

Citations

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Title
Phenolic content, antioxidant and antifungal activity of jackfruit extracts (Artocarpus heterophyllus Lam.).
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.02221
Authors

Joaquín Omar CHAVEZ-SANTIAGO, Guadalupe Concepción RODRÍGUEZ-CASTILLEJOS, Gloria MONTENEGRO, Raquel BRIDI, Héctor VALDÉS-GÓMEZ, Sofía ALVARADO-REYNA, Octelina CASTILLO-RUIZ, Rubén SANTIAGO-ADAME

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 78 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 8%
Student > Master 5 6%
Unspecified 4 5%
Student > Ph. D. Student 3 4%
Lecturer > Senior Lecturer 2 3%
Other 5 6%
Unknown 53 68%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 12%
Unspecified 4 5%
Biochemistry, Genetics and Molecular Biology 3 4%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Veterinary Science and Veterinary Medicine 2 3%
Other 5 6%
Unknown 53 68%