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Bioactive compounds and antioxidant activity of crisphead lettuce (Lactuca sativa L.) of three different cultivation systems

Overview of attention for article published in Food Science and Technology, January 2021
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Mentioned by

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3 X users
wikipedia
1 Wikipedia page

Citations

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7 Dimensions

Readers on

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36 Mendeley
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Title
Bioactive compounds and antioxidant activity of crisphead lettuce (Lactuca sativa L.) of three different cultivation systems
Published in
Food Science and Technology, January 2021
DOI 10.1590/fst.04120
Authors

Leonardo Dias NEGRÃO, Paulo Víctor de Lima SOUSA, Ana Maria BARRADAS, Amanda de Castro Amorim Serpa BRANDÃO, Marcos Antônio da Mota ARAÚJO, Regilda Saraiva dos Reis MOREIRA-ARAÚJO

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 4 11%
Student > Ph. D. Student 4 11%
Researcher 4 11%
Student > Bachelor 4 11%
Student > Master 2 6%
Other 2 6%
Unknown 16 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 17%
Chemistry 2 6%
Nursing and Health Professions 2 6%
Veterinary Science and Veterinary Medicine 1 3%
Biochemistry, Genetics and Molecular Biology 1 3%
Other 6 17%
Unknown 18 50%