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Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides

Overview of attention for article published in Food Science and Technology, January 2022
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Title
Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.102821
Authors

Meisam BARATI, Masoumeh JABBARI, Matin FATHOLLAHI, Anwar FATHOLLAHI, Vahid KHAKI, Fardin JAVANMARDI, Seyed Mohammad Hossein Mousavi JAZAYERI, Mehdi SHABANI, Sayed Hossein DAVOODI, Elcin HUSEYN, Zahra HADIAN, José Manuel LORENZO, Amin Mousavi KHANEGHAH

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 50%
Unspecified 1 17%
Other 1 17%
Unknown 1 17%
Readers by discipline Count As %
Immunology and Microbiology 2 33%
Unspecified 1 17%
Neuroscience 1 17%
Medicine and Dentistry 1 17%
Unknown 1 17%