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Mendeley readers
| Title |
Healthy chocolate enriched with probiotics: a review
|
|---|---|
| Published in |
Food Science and Technology, September 2021
|
| DOI | 10.1590/fst.11420 |
| Authors |
Nur HOSSAIN, Chaminda Senaka RANADHEERA, FANG Zhongxiang, Said AJLOUNI |
Mendeley readers
The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 69 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 12% |
| Student > Bachelor | 4 | 6% |
| Other | 3 | 4% |
| Researcher | 3 | 4% |
| Student > Doctoral Student | 2 | 3% |
| Other | 6 | 9% |
| Unknown | 43 | 62% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 14% |
| Immunology and Microbiology | 5 | 7% |
| Chemistry | 3 | 4% |
| Engineering | 2 | 3% |
| Biochemistry, Genetics and Molecular Biology | 1 | 1% |
| Other | 4 | 6% |
| Unknown | 44 | 64% |