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Development of a reliable pH-STAT in-vitro model for gastrointestinal digestion of lipids and application for infant formula

Overview of attention for article published in Food Science and Technology, January 2022
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Title
Development of a reliable pH-STAT in-vitro model for gastrointestinal digestion of lipids and application for infant formula
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.115221
Authors

Mengxun WANG, Shixiang XU, Ling-Zhi CHEONG, Xuebing XU, Yanlan BI, Hong ZHANG

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 36%
Student > Bachelor 2 14%
Professor 1 7%
Other 1 7%
Student > Master 1 7%
Other 1 7%
Unknown 3 21%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 5 36%
Agricultural and Biological Sciences 3 21%
Psychology 1 7%
Unknown 5 36%