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Food production potential of Favolus brasiliensis (Basidiomycota: Polyporaceae), an indigenous food

Overview of attention for article published in Food Science and Technology, June 2021
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1 X user

Citations

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24 Mendeley
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Title
Food production potential of Favolus brasiliensis (Basidiomycota: Polyporaceae), an indigenous food
Published in
Food Science and Technology, June 2021
DOI 10.1590/fst.12620
Authors

Carlos de Melo e SILVA-NETO, Diogo de Souza PINTO, Leovigildo Aparecido Costa SANTOS, Francisco Junior Simões CALAÇA, Sara dos Santos ALMEIDA

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 24 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 17%
Professor 3 13%
Student > Ph. D. Student 2 8%
Unspecified 2 8%
Lecturer > Senior Lecturer 1 4%
Other 3 13%
Unknown 9 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 25%
Unspecified 2 8%
Environmental Science 2 8%
Biochemistry, Genetics and Molecular Biology 1 4%
Social Sciences 1 4%
Other 1 4%
Unknown 11 46%