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Mendeley readers
| Title |
Extruded snacks enriched with açaí berry: physicochemical properties and bioactive constituents
|
|---|---|
| Published in |
Food Science and Technology, January 2022
|
| DOI | 10.1590/fst.14822 |
| Authors |
Bárbara Franco LUCAS, Raffaele GUELPA, Markus VAIHINGER, Thomas BRUNNER, Jorge Alberto Vieira COSTA, Christoph DENKEL |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 28 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 14% |
| Lecturer | 2 | 7% |
| Unspecified | 2 | 7% |
| Student > Ph. D. Student | 2 | 7% |
| Other | 1 | 4% |
| Other | 4 | 14% |
| Unknown | 13 | 46% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 18% |
| Engineering | 3 | 11% |
| Unspecified | 2 | 7% |
| Linguistics | 1 | 4% |
| Chemical Engineering | 1 | 4% |
| Other | 2 | 7% |
| Unknown | 14 | 50% |