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Mendeley readers
| Title |
Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil
|
|---|---|
| Published in |
Food Science and Technology, December 2019
|
| DOI | 10.1590/fst.16018 |
| Authors |
Mariana Rodrigues Gomes da CRUZ, Ylka Jannielly Barbalho de Souza LEITE, Julyanna de Lima MARQUES, Sabrina Lunara Santos PAVELQUESI, Luana Ribeiro de Almeida OLIVEIRA, Izabel Cristina Rodrigues da SILVA, Daniela Castilho ORSI |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 34 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 12% |
| Researcher | 4 | 12% |
| Student > Doctoral Student | 3 | 9% |
| Student > Ph. D. Student | 3 | 9% |
| Student > Postgraduate | 2 | 6% |
| Other | 4 | 12% |
| Unknown | 14 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 24% |
| Immunology and Microbiology | 4 | 12% |
| Biochemistry, Genetics and Molecular Biology | 2 | 6% |
| Business, Management and Accounting | 1 | 3% |
| Veterinary Science and Veterinary Medicine | 1 | 3% |
| Other | 2 | 6% |
| Unknown | 16 | 47% |