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Mendeley readers
| Title |
Fatty acid composition, cardiovascular functionality, thermogravimetric-differential, calorimetric and spectroscopic behavior of pequi oil (Caryocar villosum (Alb.) Pers.)
|
|---|---|
| Published in |
Food Science and Technology, January 2021
|
| DOI | 10.1590/fst.16420 |
| Authors |
Natascha Dantas LORENZO, Orquídea Vasconcelos dos SANTOS, Suzana Caetano da Silva LANNES |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 18 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 17% |
| Student > Bachelor | 2 | 11% |
| Professor | 2 | 11% |
| Unspecified | 1 | 6% |
| Student > Ph. D. Student | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 8 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 11% |
| Earth and Planetary Sciences | 2 | 11% |
| Engineering | 2 | 11% |
| Unspecified | 1 | 6% |
| Immunology and Microbiology | 1 | 6% |
| Other | 3 | 17% |
| Unknown | 7 | 39% |