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Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp

Overview of attention for article published in Food Science and Technology, December 2019
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1 X user

Citations

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53 Mendeley
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Title
Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp
Published in
Food Science and Technology, December 2019
DOI 10.1590/fst.18518
Authors

Flávia Guimarães ZOLA, Adeline Conceição RODRIGUES, Brígida D’Ávila OLIVEIRA, Nayara Thais Barbosa SACRAMENTO, Jason Guy TAYLOR, Uelinton Manoel PINTO, Michele Corrêa BERTOLDI

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 53 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 21%
Professor 5 9%
Student > Doctoral Student 5 9%
Student > Ph. D. Student 5 9%
Student > Bachelor 4 8%
Other 6 11%
Unknown 17 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 25%
Chemical Engineering 3 6%
Engineering 3 6%
Biochemistry, Genetics and Molecular Biology 2 4%
Materials Science 2 4%
Other 5 9%
Unknown 25 47%