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Castor oil (Ricinus communis): a review on the chemical composition and physicochemical properties

Overview of attention for article published in Food Science and Technology, January 2021
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1 news outlet

Citations

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63 Dimensions

Readers on

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283 Mendeley
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Title
Castor oil (Ricinus communis): a review on the chemical composition and physicochemical properties
Published in
Food Science and Technology, January 2021
DOI 10.1590/fst.19620
Authors

Akwasi YEBOAH, Sheng YING, Jiannong LU, Yu XIE, Hanna AMOANIMAA-DEDE, Kwadwo Gyapong Agyenim BOATENG, Miao CHEN, Xuegui YIN

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 283 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 283 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 27 10%
Student > Master 23 8%
Researcher 19 7%
Student > Ph. D. Student 12 4%
Lecturer 11 4%
Other 33 12%
Unknown 158 56%
Readers by discipline Count As %
Chemistry 22 8%
Agricultural and Biological Sciences 16 6%
Engineering 16 6%
Chemical Engineering 13 5%
Biochemistry, Genetics and Molecular Biology 9 3%
Other 40 14%
Unknown 167 59%