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Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage

Overview of attention for article published in Food Science and Technology, September 2021
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Title
Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage
Published in
Food Science and Technology, September 2021
DOI 10.1590/fst.19820
Authors

AZAM Muhammad, Laraib HAMEED, Rashad QADRI, EJAZ Shaghef, Ali ASLAM, Muhammad Imran KHAN, SHEN Jiyuan, Jiukai ZHANG, Muhammad NAFEES, Ishtiaq AHMAD, Muhammad Awais GHANI, CHEN Jiao, Naveeda ANJUM

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 10%
Student > Bachelor 2 7%
Student > Ph. D. Student 2 7%
Unspecified 1 3%
Researcher 1 3%
Other 1 3%
Unknown 19 66%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 17%
Veterinary Science and Veterinary Medicine 1 3%
Biochemistry, Genetics and Molecular Biology 1 3%
Unspecified 1 3%
Chemistry 1 3%
Other 1 3%
Unknown 19 66%