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X Demographics
Mendeley readers
| Title |
Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks
|
|---|---|
| Published in |
Food Science and Technology, June 2014
|
| DOI | 10.1590/fst.2014.0050 |
| Authors |
Oktay Yerlikaya |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Belgium | 1 | 33% |
| Unknown | 2 | 67% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 2 | 67% |
| Members of the public | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 261 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 1 | <1% |
| Unknown | 260 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 53 | 20% |
| Student > Bachelor | 48 | 18% |
| Student > Ph. D. Student | 25 | 10% |
| Student > Doctoral Student | 11 | 4% |
| Other | 9 | 3% |
| Other | 36 | 14% |
| Unknown | 79 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 73 | 28% |
| Biochemistry, Genetics and Molecular Biology | 28 | 11% |
| Immunology and Microbiology | 12 | 5% |
| Engineering | 10 | 4% |
| Nursing and Health Professions | 9 | 3% |
| Other | 37 | 14% |
| Unknown | 92 | 35% |