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Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater

Overview of attention for article published in Food Science and Technology, June 2014
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Mentioned by

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2 patents

Citations

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61 Dimensions

Readers on

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120 Mendeley
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Title
Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater
Published in
Food Science and Technology, June 2014
DOI 10.1590/fst.2014.0051
Authors

Inass Leouifoudi, Abdelmajid Zyad, Ali Amechrouq, Moulay Ali Oukerrou, Hassan Ait Mouse, Mohamed Mbarki

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 120 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 1 <1%
Greece 1 <1%
Unknown 118 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 18 15%
Researcher 17 14%
Student > Master 17 14%
Student > Bachelor 12 10%
Student > Doctoral Student 9 8%
Other 22 18%
Unknown 25 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 28 23%
Chemistry 18 15%
Biochemistry, Genetics and Molecular Biology 11 9%
Chemical Engineering 7 6%
Environmental Science 7 6%
Other 15 13%
Unknown 34 28%