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Acerola by-product as a renewable source of bioactive compounds: arabic gum and maltodextrin nanocapsules

Overview of attention for article published in Food Science and Technology, December 2020
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1 X user

Citations

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24 Mendeley
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Title
Acerola by-product as a renewable source of bioactive compounds: arabic gum and maltodextrin nanocapsules
Published in
Food Science and Technology, December 2020
DOI 10.1590/fst.22819
Authors

Alessandra Pinheiro de Góes CARNEIRO, Antônia Livânia Linhares de AGUIAR, Rudson Brendo Cordeiro da SILVA, Ana Rosa RICHTER, Paulo Henrique Machado de SOUSA, Larissa Morais Ribeiro da SILVA, Raimundo Wilane de FIGUEIREDO

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 24 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 3 13%
Student > Postgraduate 3 13%
Student > Ph. D. Student 2 8%
Researcher 2 8%
Student > Master 1 4%
Other 0 0%
Unknown 13 54%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 17%
Business, Management and Accounting 1 4%
Biochemistry, Genetics and Molecular Biology 1 4%
Medicine and Dentistry 1 4%
Engineering 1 4%
Other 0 0%
Unknown 16 67%