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X Demographics
Mendeley readers
| Title |
A fast drying method for the production of salted-and-dried meat
|
|---|---|
| Published in |
Food Science and Technology, December 2019
|
| DOI | 10.1590/fst.24418 |
| Authors |
Marlene BAMPI, Franciny Campos SCHMIDT, João Borges LAURINDO |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 37 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 14% |
| Professor | 3 | 8% |
| Student > Master | 2 | 5% |
| Student > Ph. D. Student | 2 | 5% |
| Student > Doctoral Student | 1 | 3% |
| Other | 3 | 8% |
| Unknown | 21 | 57% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 6 | 16% |
| Agricultural and Biological Sciences | 5 | 14% |
| Chemistry | 2 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
| Chemical Engineering | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 21 | 57% |