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A pineapple flavor imitation by the note method

Overview of attention for article published in Food Science and Technology, December 2020
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1 X user

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22 Mendeley
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Title
A pineapple flavor imitation by the note method
Published in
Food Science and Technology, December 2020
DOI 10.1590/fst.26019
Authors

Guangyong ZHU, Genfa YU

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 14%
Unspecified 2 9%
Student > Bachelor 2 9%
Student > Postgraduate 1 5%
Student > Ph. D. Student 1 5%
Other 0 0%
Unknown 13 59%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 18%
Unspecified 2 9%
Biochemistry, Genetics and Molecular Biology 1 5%
Chemistry 1 5%
Engineering 1 5%
Other 0 0%
Unknown 13 59%