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X Demographics
Mendeley readers
| Title |
Isolation, characterisation and continuous culture of Lactobacillus spp. and its potential use for lactic acid production from whey
|
|---|---|
| Published in |
Food Science and Technology, December 2020
|
| DOI | 10.1590/fst.29619 |
| Authors |
Carlos Eduardo MEJIA-GOMEZ, Norman BALCÁZAR |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 2 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 32 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 13% |
| Student > Bachelor | 3 | 9% |
| Student > Master | 3 | 9% |
| Professor | 3 | 9% |
| Unspecified | 2 | 6% |
| Other | 3 | 9% |
| Unknown | 14 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 13% |
| Biochemistry, Genetics and Molecular Biology | 4 | 13% |
| Unspecified | 2 | 6% |
| Medicine and Dentistry | 2 | 6% |
| Chemistry | 2 | 6% |
| Other | 5 | 16% |
| Unknown | 13 | 41% |