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Study on the influence of different magnetic and electric field-assisted storage methods on non-thermal effects of food

Overview of attention for article published in Food Science and Technology, January 2022
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3 news outlets
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1 X user

Citations

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3 Dimensions

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25 Mendeley
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Title
Study on the influence of different magnetic and electric field-assisted storage methods on non-thermal effects of food
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.29921
Authors

Galiya ABDILOVA, Anna TEREKHOVA, Maxim SHADRIN, Nina BURAKOVSKAYA, Natalya FEDOSEEVA, Marina ARTAMONOVA, Alena ERMIENKO, Maria SMIRNOVA, Igor GRIGORYANTS, Ekaterina STRIGULINA

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 16%
Lecturer 2 8%
Student > Master 2 8%
Student > Ph. D. Student 2 8%
Student > Doctoral Student 1 4%
Other 0 0%
Unknown 14 56%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 32%
Engineering 2 8%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Unknown 14 56%