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Fatty acid and proteomic analysis of Sterculia striata nut

Overview of attention for article published in Food Science and Technology, December 2020
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1 X user

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9 Mendeley
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Title
Fatty acid and proteomic analysis of Sterculia striata nut
Published in
Food Science and Technology, December 2020
DOI 10.1590/fst.31819
Authors

Míriam Andrade SANTOS, Ederson Paulo Xavier GUILHERME, Lorendane Millena CARVALHO, Igor Viana BRANDI, Gleidson Giordano Pinto CARVALHO, COTA Junio, Bruna Mara Aparecida de CARVALHO

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 22%
Student > Doctoral Student 2 22%
Student > Bachelor 1 11%
Other 1 11%
Researcher 1 11%
Other 0 0%
Unknown 2 22%
Readers by discipline Count As %
Chemical Engineering 1 11%
Agricultural and Biological Sciences 1 11%
Medicine and Dentistry 1 11%
Engineering 1 11%
Unknown 5 56%