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Mendeley readers
Title |
Processes for alcohol-free beer production: a review
|
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Published in |
Food Science and Technology, June 2020
|
DOI | 10.1590/fst.32318 |
Authors |
Carlos MULLER, Luis Eduardo NEVES, Luciana GOMES, Munique GUIMARÃES, Grace GHESTI |
Mendeley readers
The data shown below were compiled from readership statistics for 224 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 224 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 37 | 17% |
Student > Master | 31 | 14% |
Researcher | 13 | 6% |
Student > Ph. D. Student | 11 | 5% |
Lecturer | 4 | 2% |
Other | 18 | 8% |
Unknown | 110 | 49% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 32 | 14% |
Biochemistry, Genetics and Molecular Biology | 19 | 8% |
Chemistry | 16 | 7% |
Chemical Engineering | 15 | 7% |
Engineering | 7 | 3% |
Other | 18 | 8% |
Unknown | 117 | 52% |