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Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener

Overview of attention for article published in Food Science and Technology, March 2020
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1 X user

Citations

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Readers on

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38 Mendeley
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Title
Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener
Published in
Food Science and Technology, March 2020
DOI 10.1590/fst.32418
Authors

Carolina AGUILAR-VILLA, Elly Vannesa ACOSTA-OTÁLVARO, Eduardo RODRÍGUEZ-SANDOVAL, Juan Camilo MAZO-RIVAS

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 38 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 21%
Student > Master 4 11%
Researcher 3 8%
Student > Ph. D. Student 2 5%
Other 2 5%
Other 1 3%
Unknown 18 47%
Readers by discipline Count As %
Engineering 6 16%
Agricultural and Biological Sciences 6 16%
Nursing and Health Professions 2 5%
Biochemistry, Genetics and Molecular Biology 2 5%
Business, Management and Accounting 1 3%
Other 0 0%
Unknown 21 55%