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Mendeley readers
Title |
Lipid oxidation in meat: mechanisms and protective factors – a review
|
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Published in |
Food Science and Technology, December 2018
|
DOI | 10.1590/fst.32518 |
Authors |
Ana Beatriz AMARAL, Marcondes Viana da SILVA, Suzana Caetano da Silva LANNES |
Mendeley readers
The data shown below were compiled from readership statistics for 501 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 501 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 71 | 14% |
Student > Master | 54 | 11% |
Researcher | 39 | 8% |
Student > Ph. D. Student | 39 | 8% |
Student > Doctoral Student | 23 | 5% |
Other | 62 | 12% |
Unknown | 213 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 134 | 27% |
Engineering | 23 | 5% |
Biochemistry, Genetics and Molecular Biology | 18 | 4% |
Chemistry | 17 | 3% |
Nursing and Health Professions | 12 | 2% |
Other | 63 | 13% |
Unknown | 234 | 47% |