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Mendeley readers
| Title |
Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)
|
|---|---|
| Published in |
Food Science and Technology, June 2020
|
| DOI | 10.1590/fst.34818 |
| Authors |
Aryane Ribeiro OLIVEIRA, Alline Emannuele Chaves RIBEIRO, Érica Resende OLIVEIRA, Marina Costa GARCIA, Manoel Soares SOARES, Márcio CALIARI |
Mendeley readers
The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 74 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 14 | 19% |
| Student > Master | 11 | 15% |
| Student > Ph. D. Student | 8 | 11% |
| Student > Doctoral Student | 4 | 5% |
| Professor | 3 | 4% |
| Other | 5 | 7% |
| Unknown | 29 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 10 | 14% |
| Chemical Engineering | 7 | 9% |
| Nursing and Health Professions | 6 | 8% |
| Agricultural and Biological Sciences | 4 | 5% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Other | 5 | 7% |
| Unknown | 40 | 54% |