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Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice

Overview of attention for article published in Food Science and Technology, March 2020
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2 X users

Citations

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Title
Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice
Published in
Food Science and Technology, March 2020
DOI 10.1590/fst.35518
Authors

YANG Jing, CUI Jingyan, HAN Hongjuan, CHEN Jinxiang, YAO Jingyang, LIU Yongping

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 8%
Student > Ph. D. Student 1 8%
Student > Bachelor 1 8%
Student > Doctoral Student 1 8%
Unknown 9 69%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 2 15%
Unspecified 1 8%
Nursing and Health Professions 1 8%
Agricultural and Biological Sciences 1 8%
Chemistry 1 8%
Other 0 0%
Unknown 7 54%