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Mendeley readers
Title |
Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
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Published in |
Food Science and Technology, March 2020
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DOI | 10.1590/fst.36418 |
Authors |
Mariana Ferreira ALVES, Marília Viana BORGES, Daniel FLORÊNCIO, Modesto Antônio CHAVES, Dante Pazzanese LANNA, Márcio dos Santos PEDREIRA, Sibelli Passini Barbosa FERRÃO, Sérgio Augusto de Albuquerque FERNANDES |
Mendeley readers
The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 31 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 19% |
Researcher | 4 | 13% |
Other | 3 | 10% |
Student > Master | 2 | 6% |
Student > Doctoral Student | 1 | 3% |
Other | 2 | 6% |
Unknown | 13 | 42% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 23% |
Chemistry | 4 | 13% |
Biochemistry, Genetics and Molecular Biology | 3 | 10% |
Engineering | 2 | 6% |
Veterinary Science and Veterinary Medicine | 1 | 3% |
Other | 2 | 6% |
Unknown | 12 | 39% |