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Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk

Overview of attention for article published in Food Science and Technology, March 2020
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1 Wikipedia page

Citations

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6 Dimensions

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31 Mendeley
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Title
Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
Published in
Food Science and Technology, March 2020
DOI 10.1590/fst.36418
Authors

Mariana Ferreira ALVES, Marília Viana BORGES, Daniel FLORÊNCIO, Modesto Antônio CHAVES, Dante Pazzanese LANNA, Márcio dos Santos PEDREIRA, Sibelli Passini Barbosa FERRÃO, Sérgio Augusto de Albuquerque FERNANDES

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 31 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 19%
Researcher 4 13%
Other 3 10%
Student > Master 2 6%
Student > Doctoral Student 1 3%
Other 2 6%
Unknown 13 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 23%
Chemistry 4 13%
Biochemistry, Genetics and Molecular Biology 3 10%
Engineering 2 6%
Veterinary Science and Veterinary Medicine 1 3%
Other 2 6%
Unknown 12 39%