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Increased polyphenols and antioxidant activity of rice bean (Vigna umbellata L.) sprouts induced by Methyl Jasmonate: the promotion effect of Methyl Jasmonate on rice bean sprouts

Overview of attention for article published in Food Science and Technology, June 2019
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2 patents

Citations

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13 Mendeley
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Title
Increased polyphenols and antioxidant activity of rice bean (Vigna umbellata L.) sprouts induced by Methyl Jasmonate: the promotion effect of Methyl Jasmonate on rice bean sprouts
Published in
Food Science and Technology, June 2019
DOI 10.1590/fst.36717
Authors

Li LI, Xiaoyan GONG, Hankun REN, Xiaoyue WANG, Yifan HE, Yinmao DONG

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 23%
Researcher 1 8%
Unspecified 1 8%
Student > Doctoral Student 1 8%
Other 1 8%
Other 0 0%
Unknown 6 46%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 38%
Engineering 1 8%
Unknown 7 54%