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Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial

Overview of attention for article published in Food Science and Technology, March 2020
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Title
Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial
Published in
Food Science and Technology, March 2020
DOI 10.1590/fst.38218
Authors

Ana Paula DIONÍSIO, Maria de Fátima Gomes da SILVA, Antônio Augusto Ferreira CARIOCA, Lia Silveira ADRIANO, Fernando Antônio Pinto de ABREU, Nedio Jair WURLITZER, Claudia de Oliveira PINTO, Dorasilvia Ferreira PONTES

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 31 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 23%
Professor 3 10%
Student > Ph. D. Student 3 10%
Student > Master 2 6%
Student > Postgraduate 2 6%
Other 5 16%
Unknown 9 29%
Readers by discipline Count As %
Nursing and Health Professions 5 16%
Biochemistry, Genetics and Molecular Biology 4 13%
Chemistry 3 10%
Agricultural and Biological Sciences 3 10%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Other 3 10%
Unknown 12 39%