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X Demographics
Mendeley readers
Title |
Defatted chia flour improves gluten-free bread nutritional aspects: a model approach
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Published in |
Food Science and Technology, June 2020
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DOI | 10.1590/fst.42118 |
Authors |
Marci EWERLING, Nádia Cristiane STEINMACHER, Maristela Raupp dos SANTOS, Daneysa Lahis KALSCHNE, Nilson Evelázio de SOUZA, Flora Miranda ARCANJO, Aloisio Henrique Pereira de SOUZA, Angela Claudia RODRIGUES |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Chile | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 35 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 6 | 17% |
Student > Bachelor | 3 | 9% |
Student > Doctoral Student | 2 | 6% |
Student > Postgraduate | 2 | 6% |
Student > Ph. D. Student | 2 | 6% |
Other | 4 | 11% |
Unknown | 16 | 46% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 20% |
Engineering | 3 | 9% |
Chemical Engineering | 1 | 3% |
Nursing and Health Professions | 1 | 3% |
Unspecified | 1 | 3% |
Other | 2 | 6% |
Unknown | 20 | 57% |