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Effectiveness of carbohydrates as a functional ingredient in glycemic control

Overview of attention for article published in Food Science and Technology, November 2018
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1 X user

Citations

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71 Mendeley
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Title
Effectiveness of carbohydrates as a functional ingredient in glycemic control
Published in
Food Science and Technology, November 2018
DOI 10.1590/fst.42517
Authors

Fabiana Andrea Hoffmann SARDÁ, Eliana Bistriche GIUNTINI, Julie-Anne NAZARE, Daniel KÖNIG, Luciana Ribeiro BAHIA, Franco Maria LAJOLO, Elizabete Wenzel de MENEZES

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 71 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 14%
Student > Bachelor 7 10%
Student > Ph. D. Student 5 7%
Lecturer 4 6%
Other 3 4%
Other 6 8%
Unknown 36 51%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 11%
Nursing and Health Professions 5 7%
Chemistry 4 6%
Medicine and Dentistry 3 4%
Biochemistry, Genetics and Molecular Biology 3 4%
Other 9 13%
Unknown 39 55%