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Extract of Ellagitannins starting with Strawberries (Fragaria sp.) and Blackberries (Rubus sp.)

Overview of attention for article published in Food Science and Technology, June 2020
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Title
Extract of Ellagitannins starting with Strawberries (Fragaria sp.) and Blackberries (Rubus sp.)
Published in
Food Science and Technology, June 2020
DOI 10.1590/fst.42918
Authors

Anahí MÁRQUEZ-LÓPEZ, Fernando AYALA-FLORES, Stolishnaya MACÍAS-PURECO, Ma. del Carmen CHÁVEZ-PARGA, Dora Cecilia VALENCIA FLORES, Rafael MAYA-YESCAS, Juan Carlos GONZÁLEZ-HERNÁNDEZ

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 25%
Student > Master 3 25%
Student > Doctoral Student 1 8%
Researcher 1 8%
Unknown 4 33%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 17%
Engineering 2 17%
Nursing and Health Professions 1 8%
Pharmacology, Toxicology and Pharmaceutical Science 1 8%
Chemistry 1 8%
Other 1 8%
Unknown 4 33%