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Development of a memories vocabulary (MemVOC) for food products using coffee as a model

Overview of attention for article published in Food Science and Technology, January 2022
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Title
Development of a memories vocabulary (MemVOC) for food products using coffee as a model
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.44221
Authors

Adan CABAL-PRIETO, Gabriela TEODORO-BERNABÉ, Cecilia CORIA-RINCÓN, Lucia SÁNCHEZ-ARELLANO, Lorena Guadalupe RAMÓN-CANUL, Jesús RODRÍGUEZ-MIRANDA, Witoon PRINYAWIWATKUL, José Manuel JUÁREZ-BARRIENTOS, José Andrés HERRERA-CORREDOR, Emmanuel de Jesús RAMÍREZ-RIVERA

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 14%
Student > Ph. D. Student 1 14%
Lecturer 1 14%
Other 1 14%
Lecturer > Senior Lecturer 1 14%
Other 0 0%
Unknown 2 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 29%
Unspecified 1 14%
Psychology 1 14%
Social Sciences 1 14%
Engineering 1 14%
Other 0 0%
Unknown 1 14%