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Mendeley readers
| Title |
Nutrient evaluation of the seed, pulp, flesh, and peel of spaghetti squash
|
|---|---|
| Published in |
Food Science and Technology, January 2022
|
| DOI | 10.1590/fst.70920 |
| Authors |
Yang LI, Hosahalli S RAMASWAMY, Jiajia LI, Yuexia GAO, Chenyu YANG, Xiaorong ZHANG, Ahmad IRSHAD, Yamei REN |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 14 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 1 | 7% |
| Student > Bachelor | 1 | 7% |
| Student > Ph. D. Student | 1 | 7% |
| Student > Master | 1 | 7% |
| Student > Postgraduate | 1 | 7% |
| Other | 0 | 0% |
| Unknown | 9 | 64% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 14% |
| Nursing and Health Professions | 1 | 7% |
| Social Sciences | 1 | 7% |
| Medicine and Dentistry | 1 | 7% |
| Unknown | 9 | 64% |