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The fruit of peach palm (Bactris gasipaes) and its technological potential: an overview

Overview of attention for article published in Food Science and Technology, January 2022
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2 X users

Citations

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62 Mendeley
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Title
The fruit of peach palm (Bactris gasipaes) and its technological potential: an overview
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.82721
Authors

Rebeca Desireé Souza da COSTA, Antônio Manoel da Cruz RODRIGUES, Luiza Helena Meller da SILVA

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X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 62 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 13%
Professor 6 10%
Student > Ph. D. Student 4 6%
Unspecified 4 6%
Student > Doctoral Student 3 5%
Other 9 15%
Unknown 28 45%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 19%
Engineering 7 11%
Unspecified 3 5%
Biochemistry, Genetics and Molecular Biology 2 3%
Chemistry 2 3%
Other 6 10%
Unknown 30 48%