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Title |
Rapid determination of tea polyphenols content in Qingzhuan tea based on near infrared spectroscopy in conjunction with three different PLS algorithms
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Published in |
Food Science and Technology, January 2022
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DOI | 10.1590/fst.94322 |
Authors |
Shengpeng WANG, Panpan LIU, Lin FENG, Jing TENG, Fei YE, Anhui GUI, Xueping WANG, Lin ZHENG, Shiwei GAO, Pengcheng ZHENG |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
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Switzerland | 1 | 100% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 1 | 100% |