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Rapid determination of tea polyphenols content in Qingzhuan tea based on near infrared spectroscopy in conjunction with three different PLS algorithms

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Title
Rapid determination of tea polyphenols content in Qingzhuan tea based on near infrared spectroscopy in conjunction with three different PLS algorithms
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.94322
Authors

Shengpeng WANG, Panpan LIU, Lin FENG, Jing TENG, Fei YE, Anhui GUI, Xueping WANG, Lin ZHENG, Shiwei GAO, Pengcheng ZHENG

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