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Mendeley readers
| Title |
Impact of charged ionic species (NaCl and KCl) on the generation of color and volatile aroma compounds during caramelization
|
|---|---|
| Published in |
Food Science and Technology, January 2023
|
| DOI | 10.1590/fst.97622 |
| Authors |
Su XU, Yuze LIU, Xingyan MU, Haijiang CHEN, Guangcan TAO, Zhenchun SUN, Ni YANG, Fengwei MA, Ian D. FISK |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 11% |
| Unknown | 8 | 89% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 1 | 11% |
| Unknown | 8 | 89% |