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Las redes alimentarias alternativas y la reconfiguración de los ambientes alimentários en tiempo de Covid-19 en México

Overview of attention for article published in Finisterra, January 2020
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Title
Las redes alimentarias alternativas y la reconfiguración de los ambientes alimentários en tiempo de Covid-19 en México
Published in
Finisterra, January 2020
DOI 10.18055/finis20280
Authors

Ana Laura González-Alejo, Benjamín Ajuria, Patricia Manzano-Fischer, Jacqueline Sánchez Flores , David Sébastien Monachon

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 32 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 7 22%
Researcher 6 19%
Student > Master 2 6%
Lecturer > Senior Lecturer 1 3%
Student > Ph. D. Student 1 3%
Other 3 9%
Unknown 12 38%
Readers by discipline Count As %
Unspecified 7 22%
Social Sciences 4 13%
Environmental Science 3 9%
Engineering 2 6%
Medicine and Dentistry 2 6%
Other 3 9%
Unknown 11 34%