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Efecto de la inclusión de carne cruda en un paté cocido de carne mecánicamente recuperada de trucha arcoíris

Overview of attention for article published in Revista de Investigaciones Altoandinas, August 2021
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Title
Efecto de la inclusión de carne cruda en un paté cocido de carne mecánicamente recuperada de trucha arcoíris
Published in
Revista de Investigaciones Altoandinas, August 2021
DOI 10.18271/ria.2021.291
Authors

Diana Carolina Jimenez Champi, Tito Eduardo Llerena Daza, Bettit Karim Salvá Ruiz

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Postgraduate 1 20%
Student > Bachelor 1 20%
Unknown 3 60%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 1 20%
Biochemistry, Genetics and Molecular Biology 1 20%
Unknown 3 60%