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EFECTO DE LA TEMPERATURA Y VELOCIDAD DEL AIRE SOBRE LA HUMEDAD FINAL DE TOMILLO (Thymus vulgaris)

Overview of attention for article published in Biotecnología en el Sector Agropecuario y Agroindustrial
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3 Mendeley
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Title
EFECTO DE LA TEMPERATURA Y VELOCIDAD DEL AIRE SOBRE LA HUMEDAD FINAL DE TOMILLO (Thymus vulgaris)
Published in
Biotecnología en el Sector Agropecuario y Agroindustrial
DOI 10.18684/bsaa.v17n1.1202
Authors

VELÁSQUEZ-SANTOS, CARLOS OSVALDO, URIBE-GÓMEZ, JULIÁN ALBERTO

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Postgraduate 2 67%
Professor 1 33%
Readers by discipline Count As %
Chemical Engineering 1 33%
Agricultural and Biological Sciences 1 33%
Engineering 1 33%