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Cooking at Sea. Different forms of labor in the era of the Second Slavery

Overview of attention for article published in Población y sociedad, December 2020
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Title
Cooking at Sea. Different forms of labor in the era of the Second Slavery
Published in
Población y sociedad, December 2020
DOI 10.19137/pys-2020-270204
Authors

Melina Teubner, University of Bern Department of History

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 100%
Readers by discipline Count As %
Social Sciences 1 100%